I have been an avid baker since my teenage years. I started baking seriously in 2020 and learned to bake macarons. I love baking and sharing my cookies with as many people as possible.
In 2022 health issues led me to give up gluten, which pushed me to embrace gluten free baking. I don't have a dedicated gluten free kitchen but almost all of my macarons are gluten free and I offer gluten free drop cookies as well as gluten free sugar cookies.
I hope to grow this business to also include cupcakes and pies as well. Feel free to reach out if you have and requests or suggestions!